Faye's new nutrition book, Ready, Set, Eat is based on 20 years of observation and data collection. She offers step-by-step techniques that have helped her clients manage challenging diets free of gluten, casein, lactose, yeast and food allergens with tips on how to feed a picky eater. With everyday recipes covering breads to ice cream, you're sure to find just what you're looking for. Recipes include brownies, flaky buttermilk biscuits, chicken potato salad, and lasagna - all free of food allergens. The book has an easy to follow format which puts together a 4-week menu with full-color photos which should be motivation to anyone to try the Nutrition Foundation Program.
Place your order for this book on this website NOW so you can start enjoying these nutritious recipes for the holidays!