Organic Creamy Sweet Potato

Organic Creamy Sweet Potato
by Faye Elahi

  • Gluten-free
  • Dairy-free
  • Yeast-free
  • 2 large sweet potatoes
  • 2 cloves of garlic
  • 1 carton of Pacific chicken broth (low sodium)
  • 1 Tbsp of olive oil

Peel and cut the sweet potatoes in quarters and sautee in olive oil over medium heat for 2-3 minutes until all sides are golden. Add chopped garlic cloves and sautee for 1 minute. Add the carton of chicken broth at once and turn the heat down to medium low for about 10 minutes until the potatoes are tender. Remove from heat. Insert a hand mixer into the same pot to puree the potatoes until the mixture is smooth. Serve warm.

Nutrition scoop:
This creamy sweet potato puree is chock full of vitamins E, C and A, so it's nutritionist approved and kid friendly!