Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins
Contributor: Megan

• 1 ¾ cup certified gluten-free oat flour
• ½ cup sugar
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon pumpkin pie spice
• 1/8 teaspoon salt
• 1 ¼ cup pumpkin puree
• ½ cup margarine, melted
• ¼ cup apple sauce
• 2 tablespoon apple butter
• 1/3 cup rice milk
• 1 cup vegan chocolate chips – Enjoy Life brand recommended

Directions:

• Preheat oven to 350 degrees.
• Combine dry ingredients.
• Mix wet ingredients and then stir in dry ingredients.
• Stir in chocolate chips.
• Fill muffin tins 2/3 full.
• Bake 30-35 minutes.
• Makes 12 muffins.